As theipher domestic cooking deity, making Chinese noodles is not a difficult task, even for beginners. With a few simple ingredients and some basic cooking skills, you can create a dish that will impress your family and friends.
**Ingredients:**
* 2 cups all-purpose flour
* 2 eggs
* 1 teaspoon salt
* 1 tablespoon vegetable oil
**Instructions:***
1. In a large mixing bowl, combine the flour and salt.
2. Gradually add the eggs and mix until a dough forms.
3. Knead the dough for about 10 minutes until it becomes smooth and elastic.
4. Cover the dough with plastic wrap and let it rest for 30 minutes.
5. Divide the dough into 4 equal parts and roll out each part into a thin sheet.
6. Cut the sheets into long, thin noodles.
7. Cook the noodles in boiling water for about 2-3 minutes or until they float to the surface.
8. Drain the noodles and serve them hot with your favorite sauce.
**Tips and Variations:**
* You can add flavorings such as soy sauce, sesame oil, and chopped scallions to the noodles before serving.
* For a spicy kick, add red pepper flakes or sriracha to the noodles.
* Experiment with different types of flour, such as whole wheat or gluten-free, for a unique twist on traditional Chinese noodles.