After experiencing the nuances of seasonal fruits, I have come to appreciate the importance of choosing fruits that are in season. The prices of out-of-season fruits are a clear indicator of their lower quality and even potential toxicity. For instance, I recently purchased a batch of hanmi melons that were past their prime and had become rancid, leading to severe gastric distress and potentially long-term health consequences.
My previous experiences with seasonal fruits have taught me to be cautious of certain fruits that are known to be high in acidity, such as mountain ash and pear. Consuming these fruits in excess can lead to an increased risk of developing stomach ulcers and other digestive problems. In contrast, fruits like pears and grapes have been cultivated to be sweeter and more palatable, making them a popular choice among consumers.
In recent times, the proliferation of imported fruits has made it increasingly difficult to determine which fruits are truly seasonal. Some fruits like the "qing wang" grape, which is known for its high sugar content and sweet taste, have become a staple in many supermarkets. However, this level of sweetness comes at a cost, and some consumers have reported experiencing digestive issues after consuming these fruits.
As I reflect on my experiences with seasonal fruits, I am reminded of the importance of being mindful of the foods we consume. With the passing of time, the quality of our fruits and vegetables has decreased significantly, and it is up to each of us to make informed choices about what we eat. By choosing seasonal fruits and being aware of the potential risks associated with certain fruits, we can enjoy a healthier and more sustainable lifestyle.