A recent policy change introduced by a state-owned enterprise has implemented a strict ban on the reimbursement of meal expenses related to alcoholic beverages. This new regulation has significant implications for employees who frequently entertain clients at restaurants.
To illustrate the impact of this policy, consider the scenario where a channel manager invites a client to dinner and orders a dish that includes wine, such as wine-glazed dumplings. Upon submitting the receipt for reimbursement, the finance department rejects the claim, citing the new policy as the reason.
This development highlights the importance of understanding and adhering to company policies, particularly those related to employee expenses and entertainment. As this story demonstrates, even seemingly harmless actions can have unintended consequences, emphasizing the need for employees to stay informed and vigilant in their professional interactions.
**Source:** [https://weibo.com/5140428384/5178506050798795](https://weibo.com/5140428384/5178506050798795)